July 25, 2010
Snickerdoodle Cupcakes
I was asked to make something for a friend's birthday party this weekend. Starting simple, I made two trays of Rice Krispie Treats and a loaf of banana bread. Then I moved on to what I was really looking forward to: Snickerdoodle cupcakes. The recipe was easy enough - the only ingredient I didn't already have was cake flour - and it was light and fluffy and smelled amazing.

Look at all that cinnamon!
They puffed up perfectly.
I frosted them with cream cheese frosting and dusted them with cinnamon and sugar. They tasted wonderful, and were a huge hit at the party.
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